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#Chocolate Against Diabetes ť Feed Chocolate Against Diabetes ť
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Against Diabetes Privacy

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AT LAST!
Help is here for people with diabetes fighting
their desire for forbidden sweet, sugary foods.

36 Delicious Diabetic-friendly

Chocolate Recipes!

Finally you can indulge in sweet treats

that are REALLY good for you.

Are you quietly devastated at having to give up all those delicious
chocolate treats you enjoyed?

Are you dismayed at a life-time sentence forbidding those yummy cakes,
pastries and sweet treats that made life fun?

Take heart. It does not have to be this way. I am giving you a solution
to your woes
and it comes in the form of delicious low GI, diabetes friendly
chocolate.

Before I go any further have a look at the sort of delicious chocolaty
treats I am referring to

Photo 1 IMG_0678
photo 2 IMG_0714
Chocolate Truffle Tree Chocolate Mousse Pie

Photo 3 IMG_0856 Photo 4 IMG_0338

Windmill Celebration Cake

Coconut Cream Chocolate Gataeu

"Oh No!"
I can hear you say...
"Stop tempting me, its torture".

Are you, like millions of other diabetic sufferers around the world,
fighting a war between the voices in your head saying "no" to sweet,
sugary chocolate treats and your stomach which is betraying all your
good intentions by saying "yes, yes, please, please".

I am here to inform you that it is time for your stomach to have its
way and guess what
those voices in your head will be saying "yes" as well.

It's a win, win solution all around.

Before I go on let me introduce myself.......

Pam photo Photo 5Pam
Pamela is the author of international selling eBook "Chocolate Against
Child Obesity"

My name is Pamela Vinten and this is my story ...

I am a retired Home Economics teacher living on the Gold Coast,
Australia. Having studied in Melbourne, I majored in nutrition, food
science and biochemistry.

I have maintained a keen interest in nutritional trends for over 40
years and am constantly on the lookout for healthier food options. This
was very important to me when I was raising my five children and
dealing with the obstacles we all experience while trying to maintain a
healthy lifestyle.

This book is the result of the anguish I have felt over the years as I
have watched, and (to be truthful) indulged in, the eating of very
damaging sweet, chocolaty foods. Let's face it, who can resist! I am
proud to offer you a solution and it comes in the form of my
deliciously smooth chocolate that is not only amazingly healthy but
diabetic friendly as well.

Enjoy!

Learn the truth as to why my

chocolate is diabetes-safe!

How about a chocolate that is not only low on the glycemic index (GI)
but is also incredibly healthy

Don't just believe me when I say these deliciously
tempting treats are all diabetic friendly.
Read the glowing report Angela Counsel, Naturopath and
Nutritionist, wrote after reading my book...

Ambaa Angela
Angela Counsel

As a Naturopath I often see clients who have diabetes or metabolic
syndrome and who are struggling to give up the sweet things in their
life. This book provides a solution for them so that they don't feel
like they are feeling left out. Processed carbohydrates are a real
problem in our diet but many people don't realise the danger that it
actually poses to their health. This book is well researched and
provides a very good overview of the causes of metabolic syndrome and
diabetes type 2.

Many of my clients tell me that they find it difficult to manage their
diet in social situations or when they are out and about. There is so
much temptation out there, and often they can't resist. People who
have an issue with weight often don't understand that one small slip up
causes a cascade of hormonal effects within the body, which threatens
their long term health.

Pamela addresses this issue and offers a great solution by going back
to nature and finding delicious foods which have great nutritional
benefits for everyone.

I have always recommended to my clients that they include raw foods in
their diet and coconut oil and cacao butter are always two of the key
foods that I suggest, when people are trying to increase their
metabolism and burn fat.

Pamela's claims regarding the health benefits of cacao butter and
coconut oil have been well explained and researched. People's fear of
fat in our diets has led to the exclusion of some great foods from our
diet. As Pamela discusses it is processed fats that are of significant
concern for our health, not the nutritious healthy fats which occur
naturally in raw foods. In fact, the types of fats which are found in
coconut oil and cacao butter are essential for our good health and
actually burn more calories than they give the body.

Pamela's recipes include lots of healthy, raw ingredients most of which
are high in anti-oxidants which can reverse aging of the cells. There
are so many delicious recipes in this book that no one will ever feel
that they are missing out by eating healthy, raw foods.

I would recommend this book to anyone who is interested in learning the
power of nature's foods in managing their diabetes and keeping
themselves healthy and vibrant.

Enjoy the fantastic recipes, but remember "moderation".

Angela Counsel (B HSc Comp Med; Adv Dip Nat; Dip Nut)
Naturopath and Nutritionist
The Ambaa Tree Natural Health Centre
Frenchs Forest, Sydney, NSW

Chocolate Against Diabetes!

I know it's hard to believe so before I go any further let me give you
some cold hard facts about normal chocolate...
* When you think of chocolate what springs to mind is store-bought
processed chocolate.
* Very early on in its production when it was still a bean it was
once a powerhouse of nutrition and had a very low GI (glycemic
index).
* During processing it has been heat treated many times then had
"bad" fats, sugar and many chemical additives added.
* The end result is an empty, sugar laden, unhealthy food not very
suitable if you have diabetes except in very small portions - and
we all know how hard it is to stick to the "small portions" rule
when it comes to chocolate!

What a shame to destroy such a healthy food through processing, sweetening
and putting in additives!

Now the Good News...

Have you ever seen a picture of natural chocolate beans - they are
actually called cacao (ka-cow) beans. This is what they look like in
their natural state:

Cocoa pods

Cacao Tree

Two Cocoa fruit with beans

Open Cacao Pod

Cacao Beans

Cacao Beans

The truth is that my chocolate is not heat processed so it is still
brimming with enzymes, vitamins and nutrition. No sugar or bad fats are
added and there are no hidden chemical additives to wreak havoc in your
body.

This chocolate has been called "the food of the gods" because it
retains all the goodness from when it was picked to when you eat it

If my chocolate has no added sugar then how can it be sweet? Easy! All
my recipes use either:
* Stevia, a natural sweetener with no calories and a GI value of ZERO
is up to 400 times sweeter than sugar
* Maple syrup, a low GI, natural sweetener that has many beneficial
properties for diabetes suffers

"Latest Research"

Chocolate Can Boost Your Health

High levels of chocolate consumption might be associated with a one
third reduction in the risk of developing heart disease, finds a study
published by British Medical Journal today. Five studies reported a
beneficial link between higher levels of chocolate consumption and the
risk of cardiovascular events. They found that the "highest levels of
chocolate consumption were associated with a 37% reduction in
cardiovascular disease and a 29% reduction in stroke compared with
lowest levels".
The World Health Organization predicts that by 2030, nearly 23.6
million people will die from heart disease. However, lifestyle and diet
are key factors in preventing heart disease, says the paper.
A number of recent studies have shown that eating chocolate has a
positive influence on human health due to its antioxidant and
anti-inflammatory properties. This includes reducing blood pressure and
improving insulin sensitivity (a stage in the development of diabetes).

"Chocolate consumption and cardiometabolic disorders: systematic review
and meta-analysi"

The findings will be presented at the European Society of Cardiology
Congress in Paris at 10:10 hrs (Paris time) / 09:10 hrs (UK time) on
Monday 29 August 2011 by Dr Oscar H Franco, Department of Public Heath
and Primary Care, University of Cambridge, UK

Amazingly, all my chocolate recipes are low GI,
diabetic friendly and still classified as a "super food"!

That was a lot to read and digest so how about
something easy on the eyes!

Check out these amazing pictures of some of my everyday recipes that
all use my healthy chocolate and can safely have a definite place in
your diabetic diet.

Don't they look delicious!

Photo 10 IMG_0686 Photo 11 IMG_0617
Appricot Slice
Choc Walnut Caramel Log

Photo 10 IMG_0686 Photo 11 IMG_0617
Chocolate Swirl Cheesecake Chocolate Mint Slice

My diabetic friendly chocolate recipes are
your ticket to freedom! Who can resist!

Christmas is a time to share with family and friends, to enjoy good
food
and these healthy, chocolate treats have proved to be a favorite.

Photo 14 IMG_0263 Photo 15 IMG_0283
Hazelnut Truffles
Snowy Christmas

Photo 16 IMG_0413
Ice-Cream Ball With
Raspberry Cherry Sauce

Easter can also be a problem for diabetics!

We all like giving and receiving chocolate Easter Eggs but for
diabetics too many are a definite NO NO! Type 2 diabetes is on the
increase in children due to a world-wide epidemic of childhood obesity.
Now you don't have to give the kids any more of those sugar laden
chocolate Easter treats. Try these healthy alternatives on the kids.
They will thank you for it.

Photo 17 IMG_0625 Photo 18 IMG_0623 Photo 19 IMG_0689
Chocolate Nests with Eggs
Ice-Cream Nests
Snow Bunny and Chocolate Bunny

I can hear you saying...

"I don't think it's possible for chocolate to be that healthy and
diabetic friendly and still taste delicious."

Okay...

Don't take my word for it. Read what one self confessed chocoholic had
to say after tasting it...

No Way That's Good For You!

andrew

I am a chocoholic! I love chocolate but I am also very picky and fussy
when it comes to what chocolate I eat. I was really pleasantly
surprised at just how good your guilt free chocolate tastes and feels
in my mouth. I eat lots of chocolate so I was very sceptical that you
could create a healthy chocolate that tastes great - but you did it!
Eating the slice was a yummy pleasure. No way that's good for you. It
tastes too good! The only bad thing was I needed more samples!

... Andrew Grant, Gold Coast, Australia

I have used my research, findings, background and knowledge in
nutrition to write this book titled...

"Chocolate Against Diabetes"

Why? ...

* Healthy living has long been a passion of mine and this eBook is in
response to my anguish at seeing the widespread consumption of very
unhealthy snack foods especially chocolate treats.
* Research has shown that diabetes is fast becoming a worldwide
epidemic largely due to our poor life-style choices. Poor diet and
sugar consumption, are no doubt some of the main offenders.
* There is a wide spread lack of knowledge around what natural foods
to eat to avoid diabetes and other metabolic imbalances in a world
that does not support health and nutrition.
* To give you the latest findings and make informed decisions
* A deliciously healthy diabetic friendly alternative to the
chocolate treats you loved

chocolate-againes-diabetes

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These are some of the comments that I have received from people that
have enjoyed my natural, healthy chocolate treats and deserts

Thank you Pamela for saving me from myself.

I am a diet controlled type 2 diabetic and most of the time I am ok.
However my weekness is luscious desserts when I am entertaining or out
to dinner. Unfortunately I usually succumb and pay the price the next
day with a whopping headache and generally feel unwell. Since I have
been making Pamela's delicious recipes I can now indulge freely with no
ill effect. The Chocolate Mousse Pie is my favourite and all my friends
love it now as well. Thank you Pamela for saving me from myself.

Sue McLachlin, Science Operations Officer, Gold Coast, Australia

At last, you can indulge in sweet,
delicious chocolate treats that are
actually good for diabetics.

I can't believe that there is no sugar.

I have always had a sweet tooth for chocolate and my main nemesis has
been `Cherry Ripe' and `Coconut Ruffs' chocolate candy bars. To satisfy
my chocolate cravings I would buy and eat these chocolate bars and then
suffer the consequence of high blood sugar levels, not very good for me
or my health!

How great it is to have found natural chocolate recipes (Choc Nut Bites
and Chocolate Haystacks) that I can enjoy even though I am type 2
diabetic. I can't believe that there is no sugar in any of the
chocolate treats and deserts. I can eat these yummy chocolate treats
and my health won't suffer.

When I read your book "Chocolate Against Diabetes" I was amazed at the
wonderful and easy to make recipes. Finally, I can enjoy chocolate
again which has a sweet taste that actually tastes natural.

Thank you very much.

Bruce

Bruce Lang, ESM, Gold Coast, Australia

Photo 20 ist1_3416502-strawberry-chocolate

So now you think this
is just a book full of
delicious, diabetic
friendly chocolate
recipes.

Not So!

My Book "Chocolate Against Diabetes"...
* Is jam packed with useful information on diabetes to help you
understand and manage this condition.
* Reveals new research on diabetes which uncovers the role of certain
foods that are of benefit to diabetic sufferers.
* It also explains the down-side of this research and brings to light
some foods with very serious and harmful side-effects.
* I only use "healthy oils' in my recipes which stimulate the
metabolism and can help in weight loss. As obesity is one of the
leading risk factors for diabetes this is especially important.

For the sake of your health you need to have up to date information and
this book provides a lot of the latest findings.

You may be innocently damaging your body by
being misinformed or worse uninformed!

You are also about to discover in my book why my chocolate recipes are so
good for diabetics...

* They do not contain processed flour or grains, milk, sugar or any
high GI foods resulting in a very low GI chocolate - perfect for
diabetics
* They are high in anti-oxidants which, according to researchers at
the University College of London, lowers the risk of developing
diabetes
* Discover the disastrous effect milk has on anti-oxidants
* They are high in the three minerals that we, in developed
countries, are most deficient in...
- Magnesium
- Chromium
- Iron

* The important role each of these minerals plays in the managing of
diabetes
* Why my chocolate is sweetened with Stevia or maple syrup. Learn the
amazing properties of these diabetic friendly natural sweeteners.
* Overall good health is important when managing diabetes. My
chocolate has been described as "the most nutritious food on the
planet"
* Many recipes use coconut oil which has earned the title "the
healthiest oil on the planet"
* Discover what common spice has been shown to act as a blood sugar
lowering agent. And yes, you guessed it, it features prominently in
the recipes!

So what else do I get in this great Book?

* A glossary of the terms used in the book such as glucose, syndrome
X, insulin, etc....
* Information about how a healthy body works in relation to sugar
metabolism
* Explanation of what diabetes is and the various types such as type
1, type 2....
* The risk factors for diabetes
* The reason why sugar is more significant than fat for weight gain
* Why snacking after dinner can worsen your diabetes - a must-read to
prevent you inadvertently sabotaging all your good efforts to
manage your diabetes
* Why you must eat for a healthy pancreas (the organ than produces
insulin to regulate blood sugar)
* Discover what food eaten everyday by nearly everyone in the western
world destroys the insulin producing cells in the pancreas and why.
This one is scary and hopefully will influence you to stop eating
this common food!
* Explanation of what GI (glycemic index) is and why it is important
for diabetics
* An in-depth analysis of the sweeteners used in my chocolate recipes
* Why my unprocessed chocolate is more healthy than store-bought
processed chocolate
* A comparison of the nutrients found in unprocessed chocolate
compared to processed chocolate. This is staggering!
* Why choose raw food and how it can greatly benefit diabetics
* A description of the unique ingredients used in the recipes
* Helpful chocolate making tips to ensure you get a perfect result
every time

Best of all the 36 delicious, easy and fun chocolate
recipes all with full color pictures

Photo 21 IMG_0511 Photo 22 IMG_0643 Photo 23 IMG_0152
Chocolate Nut Bites
Petit Fours
Chocolate Truffles

Okay Pam... Enough, this sounds like the answer to my
diabetic woes I have been looking for...

"I'm sure that you will appreciate the research, time, effort and hard
work that I have put into this eBook to ensure that you are getting the
latest and best information as well as 36 original diabetic friendly
chocolate recipes."

chocolate-againes-diabetes

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I have spent many years coming up with these recipes that would do
justice to my delicious chocolate, so to help you make up your mind
about buying this great resource, I am going to give you some extra
FREE Bonuses if you order today.

helpful-hints-for-Diabetes

Bonus Book 1

Helpful Hints For Diabetics

A series of 26 articles that every diabetic will find beneficial. The
articles include such topics as: Foot Care For Diabetics, Useful Fruits
For Diabetics, Travel Tips For Diabetics, Beneficial Foods For
Diabetic, Smoking and Diabetes and more.

Value $19.95
Exercise Without Effort

Bonus Book 2

Exercise Without Effort

Exercise is an important part of managing your diabetes. This is a
simple exercise book that anybody can do. It is not too strenuous and
has little or no cost associated with doing them. It covers things
like: "Can a trip to the mall keep you in shape?", "Breathe your weight
trim" and "Weightlifting without lifting weights"

Value $19.95
chocolate-against-diabetes-printable-version

Bonus Book 3

Printer Friendly Version "Chocolate Against Diabetes"

From my own experience I have found that having a printed copy of
recipe eBooks is invaluable. You can insert the pages of your favorite
recipes into your own folders to make it easier to work with. Bearing
this in mind we give you a printer friendly copy of the eBook
"Chocolate Against Diabetes". It contains all the recipes but without
the color photographs and graphics.

Value $19.95

Just picture this for a moment...

* Imagine the peace of mind it will bring you knowing that you can
once again indulge in rich, sweet, delicious chocolate desserts and
treats especially when you know that they are all guilt free and
diabetic friendly
* Even your non-diabetic family and friends will be asking "Where did
you get the recipe, this is delicious?"
* Your diabetic friends saying "I wish I had known this information
years ago"
* What price do you put on your health?

chocolate-againes-diabetes

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One more thing...

Just in case you're not 100% satisfied with my eBook. I'd like to take
100% of the risk away from you and PUT it all on my shoulders.

How am I doing that? Simple. Here's my Risk Free Guarantee. Check it
out...

guarantee-certificate

So there you have it
You`ve really got nothing to lose

chocolate-againes-diabetes

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Because I want to make this life changing information available to as
many people as possible I am going to offer it to you at an
introductory price of $29.95.

Okay, so let's recap...

What You Get Value Your Investment
My main eBook
"Chocolate Against Diabetes" $49.95 $29.95
Bonus #1
"Helpful Hints For Diabetics" $19.95 $0.00
Bonus # 2
"Exercise Without Effort" $19.95 $0.00
Bonus #3
Printer friendly copy of "Chocolate Against Diabetes" $19.95 $0.00
Total Value $109.80
You Only Pay $29.95

Well...

You only have two choices

Continue as you are wanting those sweet chocolate treats you love but
denying yourself because you want to manage your diabetes

OR

Buy my eBook and allow yourself to indulge freely in luscious,
delicious, healthy diabetic friendly chocolate desserts and treats all
guilt free

Is there really any choice?

All you have to do is click on the Order Now Button below and change
forever the way you look at chocolate and diabetes. It is that easy.

Warmest Wishes

pam_sig

chocolate-againes-diabetes

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PLEASE NOTE: "Chocolate Against Diabetes" is a downloadable e-Book. No
physical products will be shipped. After you order, you will get
INSTANT ACCESS to download the e-Book and all the bonus books onto your
computer. The e-Book format is adobe acrobat PDF, which can be viewed
on Mac or PC.

P.S. If you are serious about being able to indulge in healthy,
diabetic chocolate treats totally guilt free you are just moments away
from success

P.P.S. Don't forget.... Next time you come to this site, you may not be
able to get the introductory price of $29.95. So all up you get $109.80
worth of value for $29.95.

P.P.P.S. Let me remind you that you are totally covered by my 100% "No
Questions Asked" money back guarantee! So there is no risk on your part
at all. So what are you waiting for? - go for it!

Note: ClickBank sells our products - they are a trusted online retailer
specializing in digitally delivered products. They use the strongest
security features available on the internet and never store your
financial data on their system. Your credit card data is passed
directly to the bank and no-one but the bank has access to your
information. They are also approved by the Better Business Bureau.

chocolate-againes-diabetes

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